Microwave and radio frequency
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The ready meals market is currently experiencing strong growth on an international scale. Discover how microwave technology can improve existing processes as well as the meal quality itself.
As most of the food ingredients in the food industry, powders can be contaminated by microorganism like molds, or bacteria, which could result in safety and quality concerns for industrials and consumers. Discover how to overcome this issue with our microwave and radio frequency solutions.
Rice weevil pollution of soft wheat is a scourge that can be contained with our microwave thermal decontamination technology.
Pasteurization is an essential process in food industry. But not all industrial pasteurization methods are equal to preserve the food organoleptic properties.
As most of the food ingredients almonds, walnuts, hazelnuts … can be contaminated by microorganism like molds, or bacteria, which could result in safety and quality concerns for industrials and consumers.
Our customer needed a quick and efficient solution to gently and homogeneously dry mealworms, mainly intended for the pet food industry. Discover how our microwave drying equipment fully meet their needs.
Nowadays consumers are looking for healthier food alternatives, free of additives and preservatives. Discover how our microwaves solutions can help you to offer safer and healthier tortillas to your customers.
Traditional food powder pasteurization processes can be really time consuming. Thanks to microwave and RF homogeneous heating properties, SAIREM has developed a quick, safe and efficient heating and sanitisation process.
As part of the development of organic farming and cosmetics, many manufacturers are faced with bans on the preservative ingredients, preparation, and storage processes of their products. In this context, microwaves and radio frequencies provide totally safe and technically efficient responses.
Microwave technology offers many advantages to debacterize food powders and grains such as black peppercorns without changing the organoleptic properties of the product.
Discover the most common continuous heating methods to pasteurize liquid and pasty products.
Our customer needed a quick and efficient way to thaw blocks of frozen vegetables and fish. Discover how our defrosting solution fully meet their needs.
Discover the different continuous heating methods of liquid and pasty products.
Discover how our company helped a French provider of organic plant products to set up an effective sanitation processing system.
Our customer, a subsidiary one of the major food company located in Italy, produces ready meals made of frozen chicken, turkey, and rabbit …
Our customer, one of the main Tunisian actors in the culture and packaging of dates, wanted to disinsect his production in a more natural way …
Our client, a company producing high-end fruit jams, was looking for a pasteurization solution that avoid overheating of the product …
Our customer, located in England, was looking for a solution to better preserve colors and taste of vegetables during defrosting process …
Our customer, located in Saudi Arabia, needed a solution to defrost hundreds of tons of butter each month before individually packing …
Our customer, a large Czech ice cream manufacturer, contacted us to improve its frozen fuits defrosting process …
Our customer, a large company located in Australia and South Africa, needed a solution to improve its fish stick production process …
Our customer, a subsidiary of a large company located in Colombia, produces meat sausages made of frozen pork, beef, and chicken …