Microwave and radio frequency
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Pasteurization is an essential process in food industry. But not all industrial pasteurization methods are equal to preserve the food organoleptic properties.
Our customer needed a solution for Atomic Layer Deposition to process three-dimensional parts with thermal stress. Discover how we helped him to move from ALD to PE-ALD process with our microwave plasma solutions.
Organic wastes and sludge are tough to recycle, despite of their energy potential. Discover how our microwave technology dramatically enhance renewable gas production and enables greater yields, in a faster time.
As most of the food ingredients almonds, walnuts, hazelnuts … can be contaminated by microorganism like molds, or bacteria, which could result in safety and quality concerns for industrials and consumers.
With Aura-wave and Hi-wave microwave plasma sources, users can create infinite combination possibility : in-line, circular, matrix, or 3D arrangements.
Nowadays consumers are looking for healthier food alternatives, free of additives and preservatives. Discover how our microwaves solutions can help you to offer safer and healthier tortillas to your customers.
As part of the development of organic farming and cosmetics, many manufacturers are faced with bans on the preservative ingredients, preparation, and storage processes of their products. In this context, microwaves and radio frequencies provide totally safe and technically efficient responses.
Discover the different continuous heating methods of liquid and pasty products.
Microwave solid-state generators have key advantages that place them as the future of industrial microwave industry.
before processing or cooking, most frozen foods need to be thawed in order to obtain a suitable result. Here are the most common defrosting methods and their advantages and drawbacks …
The different industrial drying methods all have their strengths and weaknesses. Here is an overview of the different solution used depending on the applications and products…